#MARINATED PORK CHOPS FULL#

I would love to hear what you think of this. That fresh kick of flavor really takes these pork chops to another level! Other recipes that will go great with my Baked Asian Marinated Pork Chops:Įasy Shishito Peppers Products I recommend for this recipe: Don’t forget to top them with some chopped green onion and cilantro.If you are very sensitive to spice, just leave it out! We love spicy foods, so I usually use way more than most people. The sriracha in this recipe is optional.Don’t stress if you don’t have a lot of time! Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. It is fine to marinade them as long as over night, but they will be ready to bake after only about 20 minutes. Transfer the marinade to a small saucepan and place over high heat.

#MARINATED PORK CHOPS FULL#

Because this marinade is packed full of so much flavor, the pork chops will absorb is very easily.

Add enough vegetable oil to coat the bottom of the pan. Place a heavy oven-proof pan over medium-high heat. These Baked Asian Marinated Pork Chops may just be a game changer for me! They are so easy to make, don’t need long to marinate, can be made as spicy or mild as you like and the marinade is packed with so much flavor that you will for sure want seconds! Serve these with some fresh veggies, rice, noodles or any of your other favorite sides! Tips for making this recipe: Pre-heat the oven to 200☌ in case you need to finish in the oven. There is really so much that can be done with them, but I tend to forget about them and go straight for the chicken. Preheat the oven to 375° and grease a baking dish. Seal the bag and place in the refrigerator for at least 20 minutes, or up to over night. Place the pork chops in a large freezer bag and pour the marinade over them. Pork chops are a food that I probably underutilize. Combine the oil, soy sauce, honey, garlic, ginger, sriracha and lime juice in a small bowl.

Marinated pork chops